This workshop, designed for personnel along the food supply chain, uses the Hazard Analysis and Critical Control Point (HACCP) principles and the “Five (5) Keys to Safer Food” model to bring awareness to the factors that influence food safety, and concrete methods of preventing them.
HSE Management for the Food Industry
Join our exclusive Food Safety Management Online Workshop! Whether you’re a culinary enthusiast, a food industry professional, or a small business owner, this workshop is your passport to ensuring top-notch hygiene standards in food preparation. Gain essential knowledge, learn best practices, and earn a certification that boosts your credibility. Don’t miss out on this opportunity to enhance your skills and safeguard public health! Register now to secure your spot!
HSE Management for the Food Industry
This programme begins
2025-02-05
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Contact us for more information on admission requirements.
- +1(868)-299-0218 ext. 9100
- openenrolment@lokjackgsb.edu.tt